Here's a great sauce for serving with various meats, including chicken, pork, beef, etc & is a tasty dip for shrimp, crab sticks & other seafoods!
Author: Sydney Mike
There's not a recipe quite like this that I can find on the internet so I'm posting it here for safe keeping. My mom made this for every Thanksgiving and Christmas and now I'm the one that makes it. It...
Author: NVirginian
This is a great salad. I think that it contains about all of the the ingredients in every recipe that is listed here for sauerkraut salad, and then some!
Author: Teri8551
Found this in Gourmets 50th Anniversary Addition, September 2006. I love chips made from veggies other than potatoes, they are always a surprising treat. Haven't made these yet, but I can just tell that...
Author: Mrs Goodall
Make and share this Papaya Pineapple Marmalade recipe from Food.com.
Author: morgainegeiser
Make and share this Onion Roasted Potatoes recipe from Food.com.
Author: LizCl
Make and share this Cucumbers in Cream Sauce recipe from Food.com.
Author: Dancer
A great way to prepare this interesting vegetable--plenty of color and texture. I typically serve this over pasta, but I imagine it would go well over rice as well. Creamy and spicy at the same time, this...
Author: Dulcet Kitchen
This is a very simple Bubble And Squeak recipe which would be a good use of pre-cooked left-over potatoes. Made for ZWT 2010.
Author: CarrolJ
This recipe is a slow cooker adaptation of Recipe #259807 by Maryland Jim, posted for the Crockpot Challenge portion of ZWT 8. The original recipe called for less broth, so if you prefer a thicker broth...
Author: smellyvegetarian
An all new way to enjoy the natural sweetness of Yams. Not a casserole...not a side dish. It's a delicious dessert that you can serve hot, cold, alone or topped with vanilla ice cream or whipped cream....
Author: internetnut
Make and share this Watermelon Ambrosia Salad recipe from Food.com.
Author: opera_vanderzee
My wonderful mother-n-law gave me this recipe and it is always requested for picnics or family get togethers. The herbs can be subbed at your discretion, or added to the original recipe. Enjoy ** time...
Author: Chef1MOM-Connie
My dad used to make this and serve on fried potatoes with bbq pork chops. I love the salty vinegar taste.
Author: newcook11
This is the best marinade I have ever used on a steak. It can be used for any meat, but we use it on steak. It may sound weird, but you can't really taste the coffee after it's cooked. It just leaves the...
Author: Sarah in New York
While the adults are drinking their Pimms' Cup, keep with the Wimbledon theme and fix the kiddies these scrumptious milkshakes. The adults may want one too! Taken from wimbledonstrawberries.com; modified...
Author: alligirl
This is a wonderful complement to many desserts, like the Honey Pumpkin Pie, or the Honey Gingerbread. It is easy to make, with just a few ingredients, and you can customize it a bit by using orange or...
Author: oilpatchjo
Make and share this Mushroom and Scallion soup recipe from Food.com.
Author: swipe
Choldren can cool off in hot weather with this watermelon slush. Naturally sweet and simple, this parent-pleasing healthy beverage is a tasty kid-approved summer treat. Keep a jug handy in the refrigerator...
Author: Chef mariajane
This is an all-purpose marinade used at The Black Dog Restaurant in Martha's Vineyard. I love it on chicken but you could also use it over meat, vegetables or fish. If using it on white fish, omit the...
Author: LifeIsGood
I just made this recipe up while making my Christmas gift baskets... I had actually never made salsa before and this was truly a hit. I brought this to a Christmas party and heard from quite a few that...
Author: Megan Krape
My now-deceased uncle used to make these when I was a little girl. He lived with us and loved to cook. My Moms' friends would come to visit and they would beg him to make them for a snack! I have made...
Author: Chef53Kathy
This is an amazing recipe. Not only is it great as a side dish, it's terrific all on its own. Feel free to change up the vegetables. Because of my love for onions.....I tend to cut them into large chunks....
Author: Diana 2
Make and share this Chocolate Mint Whipped Cream recipe from Food.com.
Author: Alia55
I was inspired to put together this recipe first because my mother in law gave me a TON of beautiful butternut squash from her garden that I needed to figure out what to do with. And second, fall was coming...and...
Author: Melanie B.
This is a very flavorful rub for beef. However, I must caution you it does have a bit of a bite! If you like things a little spicy you really need to give this a try. It is wonderful on grilled steaks,...
Author: Chef Buggsy Mate
Make and share this Leek, Potato and Spinach Soup recipe from Food.com.
Author: Kitchen__Princess
I have been making this since I was a teen. One of my first tried and true "keeper" recipes. This is wonderful on pork. A must try .
Author: Cookiegirlandi
Make and share this Charishma's Mmmmmmmm Cherry Chiffon Delight recipe from Food.com.
Author: Charishma_Ramchanda
This recipe sends a heavenly scent through the kitchen while baking. Also you can make it a day ahead of your dinner and the flavor gets even better. Save the marshmallows to cook the day of serving.
Author: Chef DEEdeeCOOK
This recipe comes from a forgotten French health magazine. Nothing could be simpler, but it is so very good...and almost no calories!
Author: Mme M
I bought some vanilla flavored popcorn a few years back. It had kind of a clear candy coating on it. I think I'll try using clear vanilla extract when I make this. I hope this will come close to what I...
Author: Charlotte J
I had this at a local restaurant and it is to die for!! I had a head cold and could still taste all the wonderful flavors. It's easy to make and I guarantee you will be serving this instead of plain tomato...
Author: The Big Cheese
Make and share this Roasted Pepper and Avocado Salad recipe from Food.com.
Author: gojenni714
This is another "clay" recipe from the Savanah Food Company. It is delicate enough to pinch to a paper-thin level and yet sturdy enough to hold its shape. It can be colored in advance with food coloring...
Author: Wineaux
Make and share this Bing Cherry Salad recipe from Food.com.
Author: ratherbeswimmin
A healthy, quick, and easy recipe from Eating Well Magazine. To make extra-crispy chips, use a mandoline for even thinner slices. Only 141 calories and 2 g fat per serving. Store in an airtight container...
Author: blucoat
Make and share this Eggplant (Aubergine) Hush Puppies! recipe from Food.com.
Author: Sharon123
Make and share this 30 Minute Cream of Mushroom Soup recipe from Food.com.
Author: SEvans
This is so simple its almost embarrassing when I'm asked for the recipe. We really like this served with wavy potato chips or crackers.
Author: mommyoffour
4 medium tomatoes 1 T. butter, unsalted 1/2 medium onion, diced 1 package ( 10-ounces ) frozen creamed spinach, thawed
Author: lik2fish
Chick peas, cultivated mainly in the northern regions of India, are often combined with a mixture of vegetables, creating interestind dishes. Simple and basic this dish has many variations. Spoon it over...
Author: morgainegeiser
Make and share this Raspberry (Or Strawberry or Blackberry) Tomato Jam recipe from Food.com.
Author: Meg Sweetland Baker